What makes up your FlavorPrint?
Come an explore your FlavorPrint!
Flavor Blending
So much flavor in every recipe and product!
The FlavorPrint displays all the flavors present in the recipe or product and each color is a different flavor.
With almost infinite combinations, sometimes there are only a few flavors present, sometimes there are many! For example, the Arugula and Peach Salad recipe has 23 flavors in it‘s flavor profile. What a complex present for your taste buds!
Flavor Intensity
Strong flavor? Weak flavor? Check the length!
Each ray displays just how intense the flavor is. The longer the ray, the more intense the flavor. For example this recipe has some HEAT with a smidge of CITRUSY.
About each flavor
Cooling
Cooling flavors, like with mint, feature a bright, fresh, sometimes intense sensation felt in your mouth and nose.
Tasting the Flavor of Cooling:
Dill Mint Cubes
Chocolate Chunk Mint Cookie
Chocolate Mint Crownie Pie
Licorice
The sharp, fruity aroma and flavor associated with black licorice is also found in fennel, anise seed, basil, and is the distinct character of ouzo & sambuca.
Tasting the Flavor of Licorice:
Sweet Basil and Oregano Bruschetta Chicken
Easy Homemade Root Beer
Glazed Anise Cookies
Woody
Woody refers to the light yet, distinct aroma and flavor associated with raw apples, cinnamon sticks, and freshly-cut cedar, oak and apple wood. Found in cedar plank grilled salmon or oak aged chardonnay.
Tasting the Flavor of Woody:
Dukkah Crusted Fish with Broccoli & Red Lentils
Mediterranean Lemon Chicken
Rosemary Pork Tenderloin on a Bed of Spinach Roasted Red Peppers & Prosciutto
Earthy
Earthy flavors are most reminiscent of foods such as mushrooms, potatoes and some red wines; thick, rich and full-bodied.
Tasting the Flavor of Earthy:
Buttery Grilled Mushroom Bundles
Toasted Onion and Garlic Potatoes
Horseradish
Vegetable
Vegetable is a distinct aroma and flavor that ranges in intensity among different vegetables such as: carrots, broccoli, corn and cabbage.
Tasting the Flavor of Vegetable:
Eggplant and Goat Cheese Torte with Honey Harissa Sauce
Asparagus and Mushroom Quesadillas
Easy Spinach and Artichoke Dip
Tomatoey
Tomatoey refers to the tangy, bright flavor of dishes that contain fresh, cooked or sun-dried tomato as a central ingredient.
Tasting the Flavor of Tomatoey:
Tomato Soup with Grilled Cheese Croutons
Easy Meat Lasagna
Fried Green Tomato Soup with Cornbread Croutons
Floral
Sweet and aromatic, floral notes range from light scents of rose to stronger perfumes of lavender. It is commonly associated with herbal teas, honey and essential oils.
Tasting the Flavor of Floral:
Creamy Carrot Soup with Toasted Cumin and Coriander
Lemon Ginger Blueberry Muffins
Lemon Curd Trifle
Fruity
While not citrusy, fruity flavors combine the soft, bright and tart notes associated with ripe berries, apples and pears.
Tasting the Flavor of Fruity:
Carrot Cake
Beef Bourguignon
Easy Lemon Tea-Infused Custard with Candied Apricots
Citrusy
A little sweet and a little sour, citrusy flavor includes lemon, lime, grapefruit and orange.
Tasting the Flavor of Citrusy:
Honey Pineapple Chicken Stir-Fry
Rack of Lamb with Quinoa-Hazelnut Crust and Mint Pesto
Mixed Berry Pie
Sour
Whether you call it tart or biting, sour is one of the five basic tastes we experience when eating acidic foods such as citrus fruits and vinegars.
Tasting the Flavor of Sour:
Thai Ginger Rubbed Grilled Salmon with Green Curry Sauce
Hibiscus Ancho Sorbet
Caribbean Grilled Tuna
Tropical
Bright and mostly sweet, Tropical flavors can have a sour bite as experienced with fresh pineapple. Tropical flavors range from fruits like coconut, guava and papaya to mango salsa and banana bread.
Tasting the Flavor of Tropical:
Pineapple Coconut Cooler
Rum Ba Fruit Skewers
Double Banana Bread
Vanilla
Though associated with sweet flavors can be reminiscent of both marshmallow or bourbon, vanilla complements many desserts and sweet, baked dishes.
Tasting the Flavor of Vanilla:
Easy Cinnamon French Toast with Cinnamon Syrup
Red Tea Smoked Sea Bass with Cinnamon Caramelized Plums
Raspberry White Chocolate Cake
Sweet
This sugary and mouth-watering basic taste is one of the more universally loved. It's commonly associated with honey soaked desserts, maple syrup drenched pancakes and frosting.
Tasting the Flavor of Sweet:
Citrus Salmon with Orange Relish
Raspberry Brownies
Colorful Meringue Cookies
Warm Brown Spice
Reminiscent of the warm, welcoming scents associated with Fall, warm brown spice flavors include cinnamon, cloves, nutmeg and mace.
Tasting the Flavor of Warm Brown Spice:
Caramel Pumpkin Oatmeal Bars
Cinnamon Jerk Pork Chops with Whipped Sweet Potatoes
Pumpkin Cake Roll with Cream Cheese Filling
Roasted/Toasted
Roasted and toasted refers to warm, slightly nutty and caramelized flavors associated with buttered toast, crusts of artisan bread or the rich, outer layer of a standing rib roast.
Tasting the Flavor of Roasted/Toasted:
Spiced Pecan Tarts
Rye on Rye Roast Beef Panini
Peach Blueberry Crisp
Nutty
The unique flavor and aroma associated with all types of nuts, from creamy macadamia to fruity almonds. Nutty flavors are also associated with foods like sesame seeds, aged Gouda cheese, amaretto, and whole wheat bread.
Tasting the Flavor of Nutty:
Toasted Sesame Balsamic Asparagus
Sesame Ginger Chicken and Asian Slaw
Plum and Brie Dessert Panini
Yeasty
Yeasty flavor is best described by the aroma that fills the air when fresh bread is baked or the aroma of a full-bodied beer.
Tasting the Flavor of Yeasty:
Herb Mushroom and Wild Rice Stuffing
Lemon Ricotta Pancakes with Lemon Ricotta Cream
Beer Can Chicken
Starchy
Starchy flavors are subtle in corn and white rice but stronger in boiled beans, potatoes and pasta. Though perceived as bland and sometimes difficult to detect, they make great carriers for sauces.
Tasting the Flavor of Starchy:
Tuscan Pasta
Easier Than Pear Pie
Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce
Caramelized
As sugar caramelizes, it takes on a smooth, buttery sweet flavor, much like you'll find in toffee or caramel sauce.
Tasting the Flavor of Caramelized:
Mini Baked Donuts with Maple Glaze
Caramel Almond Popcorn
Thyme and Cinnamon Poached Pears
Buttery
Buttery flavor is a mild, soft and slightly sweet, fatty flavor common foods other than butter like olive oil and pistachios.
Tasting the Flavor of Buttery:
Fiery Kickoff Wings
Crostini with Hummus and Roasted Red Peppers
Tiramisu Trifle Parfaits
Sweet Cream
Sweet cream refers to the sweet and fatty flavor associated with whipping cream, cream cheese and ice cream.
Tasting the Flavor of Sweet Cream:
Easy Creamy Garlic Fettuccine Alfredo
Cheesecake Tart with Popcorn Crust and Berries
Carrot Cake with Mascarpone Cream Cheese Frosting
Cheesy
Cheesy ranges in degrees of boldness, sharpness and fruitiness that you find in cheddar, Swiss and parmesan. Cheesy flavors are adored in classics like macaroni & cheese, fondue, and manicotti.
Tasting the Flavor of Cheesy:
Lasagna Formaggio
Broccoli Cauliflower Casserole
Arugula Pesto
Umami
Umami is a savory, mouthwatering basic taste associated with mushrooms, tomatoes, and soy sauce.
Tasting the Flavor of Umami:
Spinach and Mushroom Risotto
Ginger Honey Glazed Salmon
Easy Fried Rice
Smoky
With a deep, chargrilled aroma, smoky flavors can bring to mind touches of several flavors— pecan or apple wood in bacon, or stronger notes of oak, mesquite, and hickory in whiskeys and BBQ ribs.
Tasting the Flavor of Smoky:
Grilled Oysters with Grapefruit and Red Pepper Relish
Creole Gumbo
Bag’n Season Smoky Western Spareribs
Bitter
We vary in our sensitivity to bitterness, a basic taste. Some enjoy the distinct taste making dark chocolate, coffee and radicchio favorites while others find the taste harsh and unpleasant.
Tasting the Flavor of Bitter:
Double Cinnamon Sugar Cookies
Classic Hummus
Radicchio
Pungent Spice
Pungent spice refers to the sharp almost stinging sensation felt throughout your nose and mouth when enjoying wasabi, coarse grain mustard or horseradish. They may even make your eyes water just a bit.
Tasting the Flavor of Pungent Spice:
Ginger Cranberry Chutney
Chipotle Chicken Tacos
Grilled Asparagus with Orange Wasabi Dressing
Peppery
Whether using black, white or green peppercorns, peppery flavors take on a woody aroma and flavor and add a warm bite to foods.
Tasting the Flavor of Peppery:
Lemon Pepper Spinach Salad with Chicken
Chai Sugar Cookies
Slow Cookers BBQ Pulled Chicken
Heat
Heat refers to the burning sensation felt in the mouth and throat, experienced slightly when you eat black pepper or ginger and more intensely with chile peppers like jalapenos or habaneros.
Tasting the Flavor of Heat:
Orange and Radish Salad with Cinnamon Vinaigrette
Peri Peri Chicken Wings with Dipping Sauce
Ghost Chilies
Salty
Salty is one of the five basic tastes. Capers, anchovies, pickles and cured meat to name a few will conjure this sharp taste.
Tasting the Flavor of Salty:
Ham and Cheese Breakfast Burritos
Arugula Salad with Blue Cheese and Pecans
Mediterranean Lemon Chicken
Herby (Fresh)
Herby fresh refers to the strong, fresh, green aroma and flavor associated with herbs like basil in pesto and parsley in tabbouleh salad.
Tasting the Flavor of Herby (Fresh):
Coconut Almond Chicken Stew with Cilantro
Spice-Rubbed Grilled Steak with Chimichurri Potato Salad
Steamed Mussels and Artichokes with Hazelnut Gremolata
Herby (Woody)
Herby Woody refers to a combination of freshly cut wood and green herbs. The aroma and flavors are found in green tea and dry herbs like oregano, rosemary and thyme.
Tasting the Flavor of Herby (Woody):
Greek Roasted Chicken
Apple Sage Tarte Tatin
Baked Ziti
Coffee/Chocolatey
Coffee/Chocolatey refers less to milk chocolate candy and more to the darker, slightly bitter, roasted coffee or cocoa beans.
Tasting the Flavor of Coffee/Chocolatey:
Easy Homemade Root Beer
Tiramisu
Mexican Coffee
Garlic/Onionish
Fresh garlic and onion flavors can carry a sharp punch, but when cooked, they become sweet, mild and creamy.
Dukkah Crusted Fish with Broccoli & Red Lentils
Classic Greek Salad
Arugula Pesto